Max & Erma's Menu (Update 2025)

2 lbs of spicy Buffalo, cherry cola BBQ or sweet chili bone-in wings, with celery & bleu cheese dressing.

(12 half sandwiches) Juicy grilled chicken breast layered with mozzarella, fresh basil & sun-dried tomatoes on ciabatta bread with tomato-basil spread. Served with baby greens salad.

This signature salad is tossed in Erma’s sweet & tangy dressing & topped with juicy grilled chicken, seasoned almonds, crisp smoked bacon, bleu cheese, tomatoes & red onions.

(5) hand-crushed 1/2 lb cheeseburgers, served with fruit salad.

(24 sandwich quarters) Sliced ham & turkey, crisp smoked bacon, Swiss & cheddar with lettuce, tomato & mayo. All stacked between three slices of toasted whole grain bread. Served with fruit salad.

Flame-grilled fiesta chicken, shredded Monterey Jack & cheddar cheeses, tomatoes & tortilla strips over crisp greens. Served with ranch.

25 warm house-baked pretzels, with white cheddar queso.

Fresh romaine, house-baked garlic croutons & Parmesan tossed in creamy Caesar dressing & topped with juicy grilled chicken. Served with warm garlic breadsticks.

Grilled chicken, onions & peppers sauteed with Cajun spices tossed in a creamy alfredo sauce & penne pasta.

(12 half sandwiches) Scratch-made chicken salad on toasted multigrain bread with sliced seasoned almonds & fresh romaine lettuce. Served with fruit salad.

(12 half sandwiches) Corned beef, sauerkraut, 1000 Island & Swiss on marbled rye bread. Served with fruit salad.

18 fresh-baked cookies

A chipotle-spiced veggie burger is topped with fresh pico de gallo, guacamole and lettuce. Served on a wheat bun.

Creamy roasted garlic cheese spread, a savory smoked bacon marmalade and even more smoked bacon with lettuce on a toasted brioche bun.

Grilled turkey burger, topped with melted Swiss, sauteed mushrooms, avocado, lettuce, tomato, onion and ranch. Served on a hearty wheat bun.

With your choice of bun, cheese, lettuce, tomato & onion.

Sliced corned beef, sauerkraut, melted Swiss cheese & 1000 Island dressing on a toasted brioche bun.

Fried egg, smashed tater tots, melted cheddar, smoked bacon & house sriracha aioli on a toasted, maple buttered English muffin.

Fresh, sauteed mushrooms with Swiss, lettuce, tomato and onion on a toasted brioche bun.

Crisp smoked bacon, cheddar, Swiss, american, Mozzarella, sauteed mushrooms and onions, fresh guacamole and marinara. Served with lettuce, tomato and onion on a toasted brioche bun.

Cheddar, caramelized cherry cola onions, smoked bacon, crispy onion rings & drizzled with cherry cola bbq sauce. Served on a toasted brioche bun.

Our signature soup turned burger with cheddar and Pepper Jack, jalapenos and tortilla strips. Served with lettuce, tomato and onion on a toasted brioche bun with a small side of our award-winning tortilla soup for dunking.

Charbroiled sirloin strips & seasoned french fries over mixed greens, shredded jack & cheddar, sliced tomatoes, hard-boiled eggs, green bell peppers & red onions. Served with your choice of dressing.

Crispy hand-breaded chicken tenders, hard-boiled egg, shredded jack & cheddar, tomatoes & crisp greens. Served with honey mustard dressing.

Fresh romaine, house-baked garlic croutons and Parmesan tossed in creamy caesar dressing and topped with a juicy grilled chicken breast.

Fiesta flame-grilled chicken breast, shredded Monterey Jack and cheddar cheeses, tomatoes and tortilla strips over crisp greens. Served with ranch dressing.

Fresh greens tossed in house-made lemon-basil vinaigrette & topped with herb-grilled salmon, feta cheese, crunchy almonds, tomatoes, cucumbers & red onions.

This signature salad is tossed in Erma’s sweet & tangy dressing & topped with a juicy grilled chicken breast, seasoned almonds, crisp smoked bacon, bleu cheese, tomatoes & red onions.

Lemon-rosemary grilled chicken breast on a bed of crisp greens with fresh tomato, cucumber, hard-boiled egg, bleu cheese, smoked bacon and fresh avocado. Served with sweet chili-lime vinaigrette.

Our award-winning chicken and cheese recipe with a spicy kick. Topped with cheese and freshly made tortilla strips.

Our award-winning chicken and cheese recipe with a spicy kick. Topped with cheese and freshly made tortilla strips.

A smaller version of our 3rd street salad without the chicken.

Mixed greens, red onions, tomatoes, cucumbers, and croutons.

Romaine, garlic croutons and Parmesan tossed in caesar dressing.

Only by the bowl, topped with mozzarella, Swiss and Parmesan.

Rich & creamy NY style with a traditional graham cracker crust. Topped with your choice of turtle (chocolate fudge, caramel & spicy pecan) or sliced strawberries.

Homemade with fresh bananas & creamy dreamy vanilla pudding in a fresh-baked sugar cookie crust topped with whipped cream & a chocolate drizzle.

Moist multi-layer chocolate cake with decadent fudge icing topped with creamy vanilla ice cream, whipped cream & chocolate sauce.

Tasty, deep-fried funnel cake fries dusted with powdered sugar & served with a side of strawberry sauce.

Onions and peppers sauteed with cajun spices tossed in a creamy alfredo sauce and penne pasta. Served with a warm garlic breadstick.

Crispy, hand-breaded cod served with seasoned fries, creamy coleslaw, and tartar sauce.

Our famous chicken tenders set atop a fluffy Belgian waffle spread with maple butter & hot bacon marmalade, then drizzled with honey hot sauce &B served with a side of maple syrup.

Flame-broiled salmon finished with lemon-herb glaze & topped with oven-roasted tomatoes, fresh basil & house balsamic drizzle. Served with your choice of two sides.

USDA choice sirloin topped with Erma’s cactus butter. Served with your choice of two sides & a house garden salad.

Black beans, jack & cheddar cheese, fresh guacamole, pico de gallo & rice, drizzled with chipotle crema & topped with fresh cilantro.

Served with Erma's BBQ sauce & your choice of two sides.

Two juicy grilled chicken breasts topped with sauteed onions, mushrooms & green peppers then coated in melted cheddar & mozzarella cheese. Served with your choice of two sides.